Looking
for a unique twist on classic corn on the hob? Look no further than Telande World’s incredible suya-inspired recipe. This video takes you
step-by-step through her favourite method, transforming ordinary corn into a
flavorful barbecue side dish.
Telande starts by skewering the corn for easy handling and cooks
them through a quick boil. Then, she makes a delicious suya rub using margarine
and a store-bought suya spice mix, infusing the corn with the suya flavour.
For the finishing touch, Telande adds a sprinkle of grated
parmesan cheese, chopped parsley, and a touch of paprika, and pairs the corn
hobs with some coconut. These Suya
corn on the hobs are a perfect addition to your barbecue.
Watch her make it below:
