Hailing
from Togo and Benin, Ewa Agoyin has found its way to Lagos, topping the list of popular
street foods in the city.
This beloved dish features soft, mashed beans complemented by a
rich stew of palm oil, bell peppers, chilli peppers, onions, ginger, garlic,
and protein options like roasted fish and ponmo. For an extra kick, many add
crayfish.
Ify’s
Kitchen offers a simple yet delicious recipe for Ewa Agoyin in her
latest video.
Watch the video below:
